Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.
INGREDIENTS (for 3 servings):
- 4 cups cooked, chopped turkey meat
- 1 (6 ounce) package dry bread stuffing mix
- 12 potatoes, peeled and chopped
- 2 cups turkey gravy
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Prepare stuffing as directed.
Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.