Turkey Goulash

Cooking Recipes Catalogue

Lean turkey is simmered with tomatoes and pasta.

INGREDIENTS (for 8 servings):


  • In a large skillet over medium heat, cook the turkey until browned.
  • Stir in the stewed tomatoes, garlic, tomato sauce and basil, and then simmer for about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.