Use the pan drippings from your turkey to make this deliciously rich gravy thickened with arrowroot starch.
INGREDIENTS (for 2 servings):
- 1/4 cup turkey pan drippings
- 3 3/4 cups chicken broth
- 1/4 cup arrowroot
In a medium saucepan, add pan drippings to pan. Blend 1/4 cup arrowroot into drippings in pan. Gradually blend in broth until smooth. Bring to a boil, then stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.