This yummy salad would be great stuffed into hollowed out tomatoes or pita bread. The mayonnaise takes on a whole different personality when blended with yogurt, and this delicious dressing really compliments both the chunks of turkey and the cooked pasta
INGREDIENTS (for 4 servings):
- 8 ounces dry fusilli/spiral pasta
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 cups cooked turkey, cubed
- 1 cup chopped celery
Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.