This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta.
INGREDIENTS (for 4 servings):
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 2 (10.5 ounce) cans condensed vegetable soup
- 1 (12 fluid ounce) can evaporated milk
In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.