This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!
INGREDIENTS (for 4 servings):
- 2 tablespoons olive oil
- 1 small potato, cubed
- 1 jalapeno pepper, seeded and chopped
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 (20 ounce) package ground turkey
- 1/2 teaspoon ground cumin, or to taste
- salt and pepper to taste
Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.