Turkey Red Grape Salad

Cooking Recipes Catalogue
Advertizing:

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.