Turkey Sausage Noodles

Cooking Recipes Catalogue

A tart and savory sauce of sour cream, turkey sausage and onions is seasoned with ramen noodle flavor packets, brightened with green peas, then served over boiled ramen noodles.

INGREDIENTS (for 4 servings):


  • In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
  • In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
  • Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
  • Add noodles to large pot of boiling water and cook for 3 minutes; drain.
  • Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.