A tart and savory sauce of sour cream, turkey sausage and onions is seasoned with ramen noodle flavor packets, brightened with green peas, then served over boiled ramen noodles.
INGREDIENTS (for 4 servings):
- 2 tablespoons olive oil
- 1/2 pound turkey sausage, cut into pieces
- 1 large onion, chopped
- 3 (3 ounce) packages chicken flavored ramen noodles
- 3 tablespoons all-purpose flour
- 2 cups water
- 1 cup frozen green peas
- 1/4 cup sour cream
In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
Add noodles to large pot of boiling water and cook for 3 minutes; drain.
Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.