Turkey Sausage Strata

Cooking Recipes Catalogue

This layered breakfast casserole is made with a mixture of Cheddar and reduced-fat Swiss cheese, ground turkey sausage, and a custard of lowfat milk, eggs, and egg substitute.

INGREDIENTS (for 8 servings):


  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and cheeses in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, eggs substitute, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

  • The original recipe, Easy Sausage Strata, was submitted by Lisa Rosenkrans, and contains 404 calories, 27.4 g fat, 227 mg cholesterol, 1165 mg sodium, 14.8 g carbohydrates, .5 g fiber, and 23.3 g protein.