Turkey Tetrazzini I

Cooking Recipes Catalogue

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

INGREDIENTS (for 6 servings):


  • Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.
  • In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.
  • Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  • Bake at 400 degrees F (205 degrees C) for about 25 minutes.