Turkey with Herb Dumplings

Cooking Recipes Catalogue

Turkey is simmered in a rich gravy with biscuits baked right on top for a delicious stick-to-your ribs meal.

INGREDIENTS (for 6 servings):


  • Saute onion and garlic in hot oil in a Dutch Oven 5 minutes or until tender. Add 4 cups water and next 8 ingredients. Bring mixture to a boil; boil 2 minutes. Separate biscuits, and cut each into 6 wedges. Add biscuit wedges to Dutch oven; cover, reduce heat, and simmer 7 minutes or until biscuits are cooked through. Sprinkle with parsley before serving.