Turkish Marinade

Cooking Recipes Catalogue

A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.