Turnaround Turkey and Rice

Cooking Recipes Catalogue

By using leftover cooked turkey, this recipe not only tastes great but it is also quick enough for a weeknight treat.

INGREDIENTS (for 4 servings):


  • In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
  • Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.