Tuscan-Style Pasta and Cannellini

Cooking Recipes Catalogue

A delightful alternative to ordinary spaghetti!

INGREDIENTS (for 4 servings):


  • In large skillet, heat oil; add garlic and cook over medium-low heat 1 minute. Add escarole; stir occasionally until wilted, about 2 minutes. Add beans, undrained tomatoes, and wine.
  • Simmer 5 minutes, stirring occasionally. Stir in basil and simmer 1 minute.
  • Toss sauce with hot spaghetti. Season with salt and pepper and toss again.