Tuscan Medley Salad

Cooking Recipes Catalogue

A garlicky vinaigrette is the secret to the flavor of this vegetable and bean salad.

INGREDIENTS (for 4 servings):


  • Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Drain and rinse under cold running water to cool; drain well.
  • In a large bowl, combine Mann's Vegetable Medley with beans, bacon, parsley, and vinaigrette, tossing gently to mix. If made in advance, cover and refrigerate up to 24 hours.
  • Vinaigrette: In a small bowl, mix vinegar, garlic, salt, mustard, pepper and crushed red pepper until well blended. Whisk in olive oil.