Refrigerated biscuit dough is filled with pecans, honey and orange zest and baked with an orange juice glaze to create these rolls suitable for either the breakfast or the dinner table.
INGREDIENTS (for 1 servings):
- 3 tablespoons butter, softened
- 1 tablespoon chopped pecans
- 1 tablespoon orange zest
- 1 tablespoon honey
- 1 (12 ounce) can refrigerated flaky biscuit dough
- 1/2 cup white sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.