Two-Tone Cheesecake Bars

Cooking Recipes Catalogue

Chocolate and white cheesecake are swirled atop a chocolate cookie crust, then topped with a rich chocolate glaze. A decadent treat for special occasions.

INGREDIENTS (for 3 servings):


  • Preheat oven to 300 degrees F. Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  • In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over yellow batter.
  • Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze (optional). Chill thoroughly. Cut into bars. Refrigerate leftovers covered in refrigerator.
  • Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter or margarine and a dash salt. Remove from heat; add confectioner's sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)