Two Bowl Cake

Cooking Recipes Catalogue
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I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
  • In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.