Two by Four Stew

Cooking Recipes Catalogue

A delicious quick and easy beef stew. Eat over corn chips with sour cream, or try alone.

INGREDIENTS (for 8 servings):


  • Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.