A delicious quick and easy beef stew. Eat over corn chips with sour cream, or try alone.
INGREDIENTS (for 8 servings):
- 2 pounds ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup
Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.