Tzatziki Sauce II

Cooking Recipes Catalogue
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This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
  • Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.