Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
INGREDIENTS (for 4 servings):
- 1 pound ground beef
- 1 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup evaporated milk
- salt and pepper to taste
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.