Cooking Recipes Catalogue

Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.

INGREDIENTS (for 4 servings):


  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.