Egg noodles in a sauce made from mushroom soup and processed cheese. Quick, hot and creamy.
INGREDIENTS (for 5 servings):
- 1 (16 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup cubed processed cheese
- 2 tablespoons butter
- 1/4 cup milk
- 1 teaspoon garlic powder
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.