Ultimate Sugar Cookies

Cooking Recipes Catalogue

The name says it all. Use pancake syrup instead of the corn syrup, if you wish.

INGREDIENTS (for 4 servings):


  • Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
  • Refrigerate dough 1 hour.
  • Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
  • Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.