Under the Sea Salad

Cooking Recipes Catalogue

The sea is lime gelatin and what lies under in this delicious molded salad, are pears, cream cheese, more gelatin and a bit of ginger.

INGREDIENTS (for 4 servings):


  • Dissolve gelatin and salt in boiling water.
  • Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
  • Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
  • Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.