Undercover Broccolini

Cooking Recipes Catalogue

Broccolini stalks are wrapped in thin slices of prosciutto and served with a creamy mustard sauce.

INGREDIENTS (for 6 servings):


  • For dipping sauce: In a small bowl, mix sour cream and honey mustard until well blended. Place in a small bowl and set aside.
  • Blanch Broccolini, pat dry with paper towels. Trim off ends of Broccolini stalks. Cut proscuitto or ham slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a platter; adding dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours.) Serve chilled or at room temperature.