Upside Down Supper

Cooking Recipes Catalogue

A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.
  • Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
  • Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
  • Return to oven and bake, uncovered, for 20 more minutes.