Treat your sweetie to a heart-shaped white cake slathered in white frosting, with strawberry-colored frosting piped along the edges for contrast. Use fresh strawberries and your romantic inclinations to decorate the top of the cake.
INGREDIENTS (for 8 servings):
- 1 (18.25 ounce) package white cake mix
- 1 (12 fluid ounce) can white frosting
- 1 (18 ounce) jar strawberry glaze
- 1 pint strawberries, hulled
PREPARATION:
Preheat oven according to package directions.
Prepare cake mix as directed; lightly grease heart-shaped pan.
Pour cake mix into pan and bake in preheated oven; let cool.
Ice cake with white icing and pipe icing around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry icing on top of cake and decorate with strawberries around edges; use your imagination as you go.