Vanilla Bavarian Cream Pie

Cooking Recipes Catalogue

This pie is a delicate taste treat delight! Also good served with sliced strawberries. Originally submitted to

INGREDIENTS (for 8 servings):


  • Soften gelatin in cold water. In bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
  • Cook in double boiler over hot water until custard thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
  • Stir in the vanilla. Fold in 1 1/2 cups whipped cream. Pour filling into pie shell and garnish with remaining whipped cream. Optional: Serve with sliced strawberries.