A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.
INGREDIENTS (for 3 servings):
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons vanilla extract
- 1 pinch salt
- 1 cup white sugar
- 6 cups milk
Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.