Vanilla Ice Cream VI

Cooking Recipes Catalogue

A no-cook vanilla ice cream with eggs and evaporated milk.

INGREDIENTS (for 3 servings):


  • Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

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