Vanilla Ice Cream VII

Cooking Recipes Catalogue
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Cooked custard version flavored with a whole vanilla bean.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
  • Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
  • Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.


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