Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 fluid ounce) can evaporated milk
- 1/2 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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