Vanilla Nut Creme Brulee

Cooking Recipes Catalogue

Make your own classic dessert and wow your guests.

INGREDIENTS (for 6 servings):


  • PREHEAT oven to 300 degrees F.
  • COMBINE Coffee-mate®, milk, Taster's Choice® and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.
  • WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate® mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.
  • BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.