Vanilla Pudding

Cooking Recipes Catalogue

This is an eggless pudding thickened with corn starch.

INGREDIENTS (for 5 servings):


  • In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  • Pour into individual molds rinsed with cold water; chill until firm and unmold.