This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 6 eggs
- 1/2 cup milk
- 2 cups white sugar
- 1 (12 ounce) package vanilla wafers, crushed
- 1 (8 ounce) package flaked coconut
- 1 cup chopped pecans
PREPARATION:
Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
Bake for 1 1/2 hours. Cool.