The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/2 cup milk
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup flaked coconut
- 1 cup chopped walnuts
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.