Vanishing Chocolate Oatmeal Cookies

Cooking Recipes Catalogue

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 1

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
  • Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
  • Stir in oats and chocolate morsels. Mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown.
  • Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.