This is a simple meat loaf recipe that uses tender ground veal and shiitake mushrooms.
INGREDIENTS (for 8 servings):
- 2 pounds ground veal
- 2 eggs, lightly beaten
- 1 cup dry bread crumbs
- 1/2 cup warm water
- 1 (1 ounce) envelope dry onion soup mix
- 2 large carrots, grated
- 1 pint shiitake mushrooms, sliced
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).