Vegan Corn Muffins

Cooking Recipes Catalogue
Advertizing:

Who would have thought that egg-free and dairy-free muffins could be so delicious!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
  • In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
  • Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.