This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.
INGREDIENTS (for 1 servings):
- 2 cups packed brown sugar
- 1/8 teaspoon salt
- 3/4 cup soy milk
- 2 tablespoons light corn syrup
- 4 tablespoons peanut butter
- 1 teaspoon vanilla extract
Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.