Vegan Peanut Butter Fudge

Cooking Recipes Catalogue

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

INGREDIENTS (for 1 servings):


  • Lightly grease one 9x5x2 inch pan.
  • In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  • Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.