Vegan Sun-Dried Tomato Pesto

Cooking Recipes Catalogue

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

INGREDIENTS (for 3 servings):


  • Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.