Vegan Zucchini Bread

Cooking Recipes Catalogue

This is a great alternative to the classic recipe for all the other vegans out there.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
  • In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  • In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
  • Bake for 40 to 60 minutes.