Vegetable Beef Soup I

Cooking Recipes Catalogue

Stew meat, potatoes and mixed frozen vegetables are simmered in tomato juice seasoned with parsley, basil and oregano in this easy-to-prepare soup.

INGREDIENTS (for 1 servings):


  • Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
  • Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.