Vegetable Feta Rice

Cooking Recipes Catalogue

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

INGREDIENTS (for 4 servings):


  • Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
  • In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
  • Toss vegetable and feta with oil and vinegar, and serve.