Vegetable Pancake

Cooking Recipes Catalogue

This is a pancake of rice and lentil.

INGREDIENTS (for 4 servings):


  • In a bowl, soak the rice and lentils in the water for 4 to 5 hours.
  • Place the rice and lentils in a food processor with the chile peppers, ginger, jaggery, and salt. Process until smooth, and mix in the carrot and spinach. Continue to process until smooth and well mixed.
  • Heat the oil in a tava (or large skillet) over medium-low heat. Thinly and evenly spread the batter into the tava. Cover, and cook 15 minutes, or until browned and set enough to turn. Turn with a spatula, and continue cooking until browned and cooked through.