Vegetable Salsa Soup

Cooking Recipes Catalogue

A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa.

INGREDIENTS (for 1 servings):


  • In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.