Vegetable Soup I

Cooking Recipes Catalogue

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

INGREDIENTS (for 8 servings):


  • In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.