Vegetarian Chili

Cooking Recipes Catalogue

They'll never know it's vegetarian!

INGREDIENTS (for 6 servings):


  • In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.