A homestyle meal of creamed vegetables, chicken and rice topped with buttery cracker crumbs .
INGREDIENTS (for 6 servings):
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (3 pound) whole chicken
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 cups cooked rice
- 2/3 cup water
- 1/2 cup crushed buttery round crackers
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.