What could be easier? Refrigerated biscuit dough wrapped around vegetarian hot dogs and baked! For an 'authentic' corn dog, insert a wooden craft stick in each hot dog before wrapping with the biscuit and use cornbread.
INGREDIENTS (for 4 servings):
- 4 refrigerated cornbread biscuits
- 4 vegetarian hot dogs
Preheat oven to 400 degrees F (200 degrees C).
Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
Bake until golden brown, about 10 minutes.